Located near the Florida-Georgia line in Thomasville, GA, the Littles craft authentic, full-flavored cheeses from premium milk produced by their grass-fed cows. This small, family-owned business uses rotational grazing – a process by which their cows are strategically moved to partitioned pasture areas to allow vegetation in previously grazed pastures to regenerate. The Littles are committed to sustainable farming while creating award-winning, Georgia Grown cheeses. Collectively, SGD has won over 30 awards for its incredible cheeses.
Check out the Sweet Grass Dairy line up:
#4035 1/5 LB Wheel*
Cow’s milk blue cheese with an earthy flavor and notes of cocoa on the finish.
#4028 8/8 oz Wheel*
Double cream, soft-ripened with a subtle mushroomy flavor and a silky texture.
#4025 1/7 LB Wheel*
Aged a minimum of 120 days, Griffin has a crumbly texture and malty flavors.
#4031 2/2 LB Tubs
Similar to cream cheese but lighter with a more spreadable texture and more tangy profile.
#9467 1/4 LB Tub
This southern classic has a slightly spicy, smoky flavor and a creamy, spreadable texture.
#4030 1/6 LB Wheel*
French-style farmhouse table cheese with subtle grassy flavors. Naturally rinded with a semi-soft texture.