Norman Park, GA
Terry Baker started Baker Farms with a few acres of crops. Terry slowly began experimenting with different crops, new planting methods, and began to expand. In 1989, Terry's son Joe officially entered into a partnership with his father. Baker Farms is a proud member of the Leafy Greens Council, Georgia Fruit & Vegetable Growers Association, and Georgia Grown. Baker Farms upholds the highest standards of food safety, as evidenced by their "Superior" audit rating by PrimusGFS, a leading private auditor of fresh produce companies utilizing a Global Food Safety Initiative (GFSI) recognized audit scheme.
Situated on 1500 acres in sunny Central Florida, Goodson Farms is a family owned and operated business. Goodson Farms operates their own packing, processing, and cooling facilities, all of which is located on their premises in Balm, Florida. Goodson produces bell peppers, cauliflower, cucumbers, hot peppers, strawberries, and many varieties of squash.
Gerald and Joyce Calhoun founded Calhoun Produce in 1982. Located in Ashburn, GA, their small row crop operation grew into a diversified agricultural business specializing in fresh shelled butter beans and peas. Calhoun Produce, Inc., now ran by Gerald and Joyce's children is a Georgia Farm Bureau Association certified Farm Market, a founding member of the Georgia Agritourism Association, Georgia Fruit and Vegetable Growers Association, North American Direct Farm Market Association, and Georgia Strawberry Growers Association.