Tuesday & Thursday Orders Available

CUSTOMERS NEEDING TUESDAY AND THURSDAY ORDERS Customers that require Tuesday or Thursday orders may call customer service or their sales rep to place orders. Come to the warehouse for pick-up. Call 404-464-1129 upon arrival. Please …

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Royal Food Service’s Response to COVID-19

    Royal Food Service continues to closely monitor Coronavirus (​COVID-19) outbreak developments. We have implemented additional safety and hygiene procedures to protect our employees and customers, to maintain business continuity, and to continue service. Please reach out to your Royal Food Service representative regarding …

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Royal has Sunions – America’s 1st tearless sweet onion.

Royal is the first in the Atlanta area to offer Sunions – a product of more than 30 yrs of farming, research & development, Sunions follow a tightly-controlled brand promise that must certify them as …

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Market Alert – Tomato Shortage Continues With Increased Prices

Expect increased prices on tomatoes through January. The gap in tomato supplies continues to drive prices higher due to the weather issues experienced earlier in the year. Weather patterns in Mexico and Florida resulted in …

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Holiday Schedule

Pre-cut Ordering and Delivery Instructions for the Holidays To our customers who normally receive Wednesday deliveries, please order enough on your final delivery day before each holiday to last until your next scheduled delivery day …

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Fall Specialties – Now Available

Fall is here, even if the weather says otherwise. We have pumpkins aplenty, gobs of gourds, so much squash, and many other seasonal items.

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New Product Offerings – Kitchen Essentials

Order your essentials with ease. Can liners, film, foil, gloves now available.

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Easter Holiday – Royal will be closed Sunday, April 21

There will be no deliveries on Easter Sunday. You may call and place orders as usual. For non-stock prep orders delivered on Monday 4/22,  the order must be placed by noon Friday 4/19. For further …

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Week of March 4 – Local List

Eat with a Southern accent with recipes from Doux South Learn More about Doux South here 

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