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5 Persimmon Dishes to Serve This Fall from Colorful Plates
Although pears are essentially available year-round, some varieties such as Bartletts, Boscs, and Forelles reach their absolute best during the fall months. This is great news for chefs who like to experiment with different flavor …
Fall is here, even if the weather says otherwise. We have pumpkins aplenty, gobs of gourds, so much squash, and many other seasonal items.