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Andy Boy ↑ back to top

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Each and every day, Andy Boy celebrates its ability to bring healthful products to families across North America and throughout the world, while maintaining that family-owned, local feel that our consumers and customers have come to embrace and appreciate. Andy Boy Broccoli, Broccoli Rabe, Cauliflower, Fennel, Romaine Hearts, Cactus Pears and Nopalitos, developed, grown, packed and shipped from D’Arrigo Bros. Co., of California represent just some of our greatest achievements. Click here for our complete product list.

John D'ArrigoIt wouldn’t be possible without the remarkable efforts of the Andy Boy employees. A special thank you goes out to each and every one of them whose positive attitudes and strong work ethic enable the company to continually move forward, as the leader of the highest-quality produce, and the best customer service in the industry. Each and every employee wears the always recognizable Andy Boy Pink with great pride.

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Cal-Organic ↑ back to top

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The story of Grimmway begins right here in an agricultural haven known as the Southern San Joaquin Valley in central California. The Grimm brothers began nurturing their family business in the fertile soil of Kern County more than 3 decades ago. Today, their roots run deep. Grimmway Farms has grown to become the largest grower, producer and shipper of carrots in the world; but the family still insists on walking the fields, visiting the processing facilities and performing their own brand of quality assurance - every single day. In 1968 when Rod and Bob Grimm set up their first roadside produce stand, the brothers made a promise: always take care of the customer.

Decades later, that promise has never been broken. Grimmway Farms' dedication to consistent quality and dependable service has made us the global leader in our industry.

Yet no matter how the size and scope of our company grows, every Grimmway employee is committed to staying true to our founding philosophies: provide good value, honest pricing and conduct business with integrity.

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Church Brothers ↑ back to top

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The "Supplier of Choice" From National Chains to Local Operators. Part of the appeal of Church Brothers Produce and True Leaf Farms is not just the commitment to quality and service, but the sense of history and family that prevails throughout the company. The reassuring sense of being part of a family unit and working as a team generates a unified and goal-oriented group, whose whole is greater than its parts.

Produce that Church Brothers offers: Cauliflower, iceberg lettuce, broccoli, butter lettuce, green leaf, romaine lettuce, kale, green cabbage, cilantro, celery, green onions, napa cabbage, red leaf, parsley, leeks, Tuscan kale, red cabbage, frisee, mizuna, radicchio, Tuscan lettuce mix, bok-choy


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DiMare Tomatoes ↑ back to top

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The DiMare companies began with the 3 DiMare Brothers and a produce pushcart on the streets of Boston over 75 years ago. Today, they are one of the largest growers and packers of tomatoes in the United States.

In 1945 they planted fields of tomatoes and opened their first packing facility in Florida. Today, the DiMare Company has four locations in Florida that provide excellent quality tomatoes and other produce.

DiMare TomatoesThe DiMare company continues to be synonymous with quality by utilizing advanced technology when it comes to farming and packing. They are pioneers in the tomato industry, from numerous innovations such as frost protection irrigation systems, plastic mulch and large drip irrigation to being leaders in such systems as disease model forecasting and analysis of weather prediction to conserve water. The DiMare family stands for the values of hard work, integrity and excellence at the core of everything they do.

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Dole ↑ back to top

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Dole Food Company, Inc. believes that in order to perpetuate sustainability, it is of the utmost importance to treat our people, resources, environment and community as our most precious assets. Business can be an important actor and agent for change through creating products and services that society values, establishing primary jobs and efficiently using resources. As a company dedicated to making the world a better place to live both today and in the future, Dole’s mission is to:

  1. DoleProviding the world with healthy and nutritious foods.
  2. Offering employees competitive wages, ample benefits and a safe work environment. Honoring our employees’ rights.
  3. Enhancing and empowering our communities to advance and prosper.
  4. Protecting our natural resources and actively seeking ways to reduce our environmental impact.

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Driscoll's ↑ back to top

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Driscoll's is passionate about providing only the finest berries. For us, growing the best strawberries, raspberries, blueberries, blackberries and organic berries is much more than a job: it's a passion. For more than 100 years, we've been family-owned and operated. As the berry experts, it's all we do.

Driscoll's berries are consistently the sweetest, juiciest berries available year-round. Our berries are always handpicked at the peak of ripeness & flavor. Our patented, proprietary berry varieties are developed through years of research using natural methods. Driscoll's doesn't genetically modify our plants or berries. Driscoll's berries undergo strict quality inspections and only those berries that meet our standards for sweetness, size and color are packaged under the Driscoll's brand. Driscoll's berries are recommended by the top chefs & food experts.

Produce: Strawberries, raspberries, blueberries, blackberries, organic berries

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Foxy (Nunes) ↑ back to top

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The Nunes family, with four generations of commitment, began farming in California's Salinas Valley in the early 1930s. Today, the next three generations continue the pioneering spirit, innovation and commitment to provide top-quality produce for consumers worldwide.

Produce: Asparagus, broccoli, cauliflower, celery hearts, organic celery, organic celery, iceberg lettuce, leaf lettuces, romaine leaf lettuce, romaine hearts, organic strawberries, sweet baby broccoli, mixed vegetables, bok choy, Brussels  sprouts, cilantro, green kale, green onions, leeks, Napa cabbage, parsley, radishes, salad savoy, snap peas, snow peas, spinach

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Grimmway ↑ back to top

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Grimmway Farms is dedicated to providing good value, consistent quality and dependable service to fulfill our customers' needs. Beginning with our founders' farm stand in 1968, those guiding principles have enabled our company to conduct business with integrity for more than 40 years. At Grimmway Farms, our commitment to our customers is to continue to offer unsurpassed quality, innovative products and packaging; and to employ strict safety standards and extensive sustainability programs and practices.

Produce: Carrots, processed carrots, carrot juice, snack carrots, organic carrots

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Harvest Sensations ↑ back to top

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At Harvest Sensations "fresh produce is our passion." Founded in 2000, Harvest Sensations is a leading specialty-produce supplier to foodservice and retail operations across North America. The key to our success is simple, an unyielding commitment to deliver great produce and outstanding customer service.

We service the finest produce distributors as well as specialty retailers from our warehouses in Los Angeles and Miami, where we receive top-quality produce from a network of local, national, regional and international farms.

We provide our customers with impeccable quality and seasonal varieties of produce which they demand for their restaurants, retail locations and companies.

Our commitment to excellent customer service builds trust with customers and provides value to each transaction. And because all Harvest Sensations facilities are third party inspected and are HACCP certified, customers have peace of mind that every product delivered meets strict food-safety standards.

Produce: Fruits: apples, bananas, berries, cirtus, currants, dates, figs, specialty fruits, guava, melons, papaya, pears, persimmons, pineapples, , herbs, flowers, microgreens, hand-cut vegetables; Vegetables: baby artichokes, asparagus, beans, beets, bok choy, broccoflower, broccolini, cabbage, nappa cabbage, cactus, cardoon, carrots, caulflower, chard, chiles, corn, cucumbers, eggplant, endive, garlic, ginger, wheat grass, colloard greens, jicama, kale, kohlrabi, leeks, lettuce, mushrooms

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Mann Packing ↑ back to top

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Mann Packing is a leading provider of innovative, pre-washed and ready to use fresh veggies. We are one of the largest suppliers of fresh Broccoli and Sugar Snap Peas in North America.

The Nucci and Ramsey families proudly carry on the traditions put in place by Mr. Cy Mann back in 1939. Now in our third generation, Mann's continues to thrive as an industry leader and innovate into the future.

We recognize our biggest asset is that of our longstanding and trusted relationships with our exceptional grower partners. The level of trust and collaboration that we have allow Mann's to continually meet demand and offer the freshest, most wholesome products in the marketplace today.

Produce: Broccoli & Carrots, Broccoli & Cauliflower, Broccoli Cole Slaw®, Broccoli Wokly®, Broccolini®, Brussels Sprouts, Butternut Squash, California Stir Fry, Cauliflower, Culinary Cuts® Butternut Squash Zig Zags, Culinary Cuts® Sweet Potato Ribbons, French Beans, Green Beans, Kalettes, Organic Broccoli & Carrots, Organic Broccoli Cole Slaw, Organic Broccoli Florets, Organic Vegetable Medley, Power Blend, Rainbow Salad, Romaine Hearts, Simply Singles®, Snacks on the Go®, Snacks on the Go® Triplets, Snap Pea Sensations®, Snow Peas, Stringless Sugar Snap Peas, Sugar Snap Peas & Carrots, Sweet Potato Cubes, Sweet Potato Crinkle Cut, Tray Products: Meat & Cheese, Summer Fun, Veggies & Hummus, Organic Veggies, Vegetable Medley, Wax Beans

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Natureripe ↑ back to top

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Naturipe Farms is a farmer-owned producer of wholesome, good-for-you fresh berries grown by working family farmers. Whether they oversee a small family homestead or a large estate, our farmers define themselves less by commercial success and more by their close harmony with nature. Together, under the Naturipe® label, this group of passionate farmers was born out of the desire to unite their efforts.

Naturipe strawberriesAs a group, the growers are able to provide consistent and diverse seasonal crops. By sharing resources, skills, labor and knowledge, we are better farmers and in turn strengthen the local farm community.

To ensure year-round availability with a commitment to “locally grown” seasonal produce, our fresh berries are farmed in the most optimal growing regions throughout North and South America.

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Rainier Fruit Company is one of the largest growers of fresh apples, pears, cherries and blueberries in the United States. But we started with humble beginnings. The roots of our company date back to 1888 when our ancestors moved to Washington from Virginia's Shenandoah Valley and started growing apples on a small parcel in Selah. Since then, we have steadily grown with the dedication of their descendants whose commitment to quality is the rootstock for producing the finest apples, pears and cherries anywhere in the world.

Today, under the careful stewardship of highly trained horticulturists, we continue to artfully select premier orchard sites and choose the most environmentally sustainable practices in the industry in order to maintain our high quality standards.

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Sunkist ↑ back to top

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We are a leading international citrus supplier, but you might be surprised to know that we don't own a single citrus grove. And although we're a billion dollar a year organization, you can't buy stock-because there isn't any.

Why? Because Sunkist is a cooperative - a not-for-profit company. Our members, consisting of California and Arizona citrus growers, have joined forces to produce the high-quality Sunkist® fruit you've come to know and love. Sunkist is the oldest continually operating citrus cooperatives in America and the largest marketing cooperative in the world's fruit and vegetable industry.

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Tanimura & Antle ↑ back to top

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Tanimura and Antle is a third generation family owned and operated vegetable growing, packing, and shipping company. They have been farming as a partnership for more than 30 years on the richest soils of California, Arizona and Tennessee.

We pride ourselves in being innovative conventional farmers and true stewards of the land. The Tanimura and Antle family members have been involved in the produce industry for a combined 150 years and have rich history in the produce industry of the United States. We were there at the beginning of it all and have many stories to share as we move into a new era of farming.

Tanimura & Antle chooses only the best location, time of year and farmland to grow Field Fresh produce year round. We are committed to sustainable social, economic, and environmental practices in the production and distribution of our premium quality, fresh produce.

Produce: Field fresh lettuce, artisan lettuce, artisan romaine, artisan red onions, aritsan sweet broccoli, hydroponic butter lettuce, Little Gems™, specialty vegetables

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Taylor Farms ↑ back to top

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Taylor FarmsWe have partnered with the finest companies in North America to provide excellent quality salads and fresh cut vegetables for our loyal customers. We constantly innovate with new products and improve production methods to continue to earn our customers and consumers trust. As North American's take greater interest in enjoying healthier diets, we will continue to work to offer more convenient, great tasting choices in more points of access for consumers like you to enjoy.

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Wada Farms ↑ back to top

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Wada Farms has a 70+ year history of pride, excellence and respect – and an obsession for providing things of intrinsic value to our customers and partners.  We have a reputation not just for quality, but for leadership in new ways of doing things and understanding trends and opportunities.

Established in 1943, Wada Farms was founded by Frank Wada, who emigrated to the U.S. from Japan in 1922 at the age of 13.  He and his wife Agnes farmed in San Clemente, California, until World War II broke out.  They packed as many belongings as their 1934 Ford truck could hold, then moved inland during the war to avoid internment when Japanese Americans were forced to relocate from the west coast.  After settling in Pingree, Idaho, the decision was made to plant their family roots and first crop of potatoes on 160 rented acres of farmland in the spring of 43′.

By 1972, the Wada family farm had grown to approximately 400 acres when Frank's youngest son, Albert, bought the family business from his father.  Under his leadership, Wada Farms Inc. has grown into a successful Idaho-based agribusiness, now farming nearly 30,000 irrigated acres of crops each and every year.  As a fully integrated grower-shipper of Russet, red, gold and specialty varieties, Wada Farms Potatoes operates one of the largest fresh potato packing facilities in the country.  Albert and his wife Christine have four children, the two boys, Bryan and Chris, both active in the family-operation.  In 2010, Bryan Wada was named company president. Our belief in "Pride in Excellence" is shared with our extended family – the entire Wada team!

Produce: Small artisan potatoes, Tatermade™ eco-bagged potatoes, Chippers™ fresh-cut potatoes, Easy-Baker™ potatoes, Microwave in Bag™ potatoes

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