She Crab Soup

1 cup - Canola Oil

8 oz - Onions, diced

1 oz - Garlic, minced

2 cups - Flour

½ gal - Crab Stock  (or ½ gal water & ¼ lb. Crab base.)

2 cups - Milk

1 cup - Heavy Cream

½ cup - Sherry

½ oz - Tabasco

1&½ oz - Worcestershire Sauce

¼ tsp - Ground Black Pepper

¼  tsp - Old Bay Seafood Seasoning

1&1/2 lb - Crab Claw Meat

Directions:

Sauté onions in hot oil.  Add garlic, stir in flour and make Roux.  Cook for 15 minutes while stirring constantly.  Add Crab stock (or water and Crab base).  Reduce heat to simmer and stir while thickens.  Add milk, cream, sherry and seasoning and continue to stir. Simmer over low heat for about 1 & ½ hours.  Add crab meat and serve.