Raspberry Lime Vinaigrette

1 oz - Dijon Mustard

1 tsp - Shallots, minced

½ cups - Clover Honey

3 oz - Raspberry Vinegar

1 ½ cups - Canola Oil

1 oz - Lime Juice

½ tsp - Worcestershire Sauce

¼ tsp - Tabasco Sauce

1 tbsp - Parsley, washed and chopped

Kosher Salt and Fresh Ground Black Pepper to taste.

Directions:

(This is made in a mixer.) 

Add mustard, shallots and honey in a mixing bowl.  Add vinegar and turn mixer on medium speed.  Slowly drizzle oil in until mixed with other ingredients.  Add limejuice; Kosher Salt and Ground Black Pepper to taste.  Serve over Crab and Berry Salad.