We welcome all of our customers to tour our facility and see the difference as compared to our competition. You won’t find sprayed on insulation at Royal. Our building is state of the art with food safety at the core of construction. Royal has over 48,000 square feet of cold storage space that is zoned independently in order
to match the right temperature with the right products producing the ideal climate for each commodity. Each cooler is zoned for proper temperature and monitored by computer. Come visit us for a glimpse of our state of art, HACCP certified facility.